Khirni, a hidden gem of Indian flora, loses significance
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Patna: Khirni, the forgotten "King of Fruits" in ancient times—its scientific name is Manilkara hexandra—is now gradually making a comeback, known for its sweet taste, medicinal values, and ecological benefits. It used to be called "Rajphal" or "Rajdan" in ancient Ayurveda texts, Khirni. It remained a part of Indian tradition for centuries. The fruit was popular among people from all walks of life.
Found mainly in India and Southeast Asia, the Khirni tree is a medium-sized evergreen tree that thrives in dry, tropical, and subtropical climates. It grows well even in arid regions, showing nature’s ability to survive tough conditions. The tree produces small, round, yellowish fruits that are not just tasty but also packed with nutrition. Khirni is also used as a natural sweetener and energy booster, especially during hot summer days.
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Khirni trees play a significant role in making the environment better, preventing soil erosion due to their deep roots. Its dense canopy provides shelter to birds, bees, and insects, reducing heat, and its trees help in balancing the ecosystem as well. The tree is replete with numerous health benefits.
Khirni was being used in traditional medicines. The fruit is packed with antioxidants and vitamins, which are essential for improving immunity and overall health. Besides this, the bark and leaves of the tree are being used in the treatment of many diseases, such as skin and inflammation.