FSSAI takes stern action against illegal ripening practices of fruits
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New Delhi: The Food Safety and Standards Authority of India (FSSAI) has decided to take strict action against those who are illegally using chemicals for ripening fruits. The same fruits are being sold in markets and mandis across the country. This step is taken regarding the health risks of the people. Non-approved methods used in ripening mangoes and other fruits are dangerous for human health.
FSSAI is especially targeting the use of calcium carbide, commonly known as masala, which is often used to ripen fruits faster. This chemical is banned in India because it can seriously harm health. It has been linked to mouth ulcers, stomach problems, and even cancer.
Officials have been told to closely monitor storage areas and fruit markets. If calcium carbide is found anywhere in these places—even if not directly applied to the fruit—it will be considered a serious offense. Action will be taken under the Food Safety and Standards (FSS) Act, 2006. FSSAI has also raised concerns about the misuse of ethephon solution. Some traders dip fruits like bananas directly into this chemical to ripen them, which is against safety guidelines.
FSSAI has made it clear that if anyone is found guilty, then action must be taken against the culprits. The authority urged the fruit sellers to follow the rules and also warned customers to be careful and check how the fruits are ripened. In case of any doubt, consult the concerned agency. This effort is taken by FSSAI so that only chemical-free fruits reach our plates, which should be healthy. An advisory has been issued for customers as well.