Luxury on plate: World’s most expensive fruits
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New Delhi: Fruits are consumed globally for their remarkable taste and numerous health benefits. But some fruits are special; it is not possible for anyone to purchase them because their prices are in the thousands of dollars. The most expensive fruits are grown in unique climates; they possess exceptional tastes and textures. Here are the names of some of the world’s most exclusive fruits.
Densuke Watermelon—Japan
This black-skinned watermelon from Hokkaido can cost up to $6,000 USD per fruit. It’s known for its rich flavor and limited availability.
Bijem Durian—Thailand
Selling for around $2,500 each, the Bijem is a rare type of durian. It’s famous for its creamy texture and sweet taste, unlike the usual strong-smelling variety.
Taiyago Tamago Mango—Japan
Priced between $100 and $200 per fruit, this egg-shaped mango from Kagoshima is carefully grown in greenhouses. Its sweet, juicy flesh makes it a top luxury pick.
Yubari King Melon—Japan
Also known as Hokkaido melon, this fruit can cost up to $25,000 USD per melon. Grown in the Yubari region, it’s prized for its perfect sweetness and is often given as a luxury gift.
Ruby Roman Grapes—Japan
These grapes sell for around $8,400 per bunch. Each grape is checked for size, color, and taste. Grown in Ishikawa, they are symbols of perfection.
Heligan Pineapples—England
Costing up to $1,500 each fruit, these pineapples are grown in Cornwall using old Victorian techniques. Their unique growing process adds to their high price.
These fruits are more than just food — they’re a symbol of rarity, care, and tradition.
