Telangana scientists gear up to grow saffron without soil

Saffron is generally grown in cold climates like Kashmir. At present, experts from Telangana have created the same conditions indoors. A high-tech facility has been established at the College of Horticulture in Wanaparthy. The technique is replete with vertical racks, LED grow lights, and systems to control temperature, humidity, and airflow.

Saffron corms (bulbs) are to be planted here by mid-July, which will be brought from Kashmir. The process includes a 90- to 100-day “dark phase” with no light, followed by a “light phase” to make the plants flower. October or November will be the time of harvesting. Then its threads will be dried below 55°C.

Dr. Pidigam Saidaiah, who leads the project, said this new method uses less labour and keeps pests away since it’s done indoors. Vice Chancellor Prof. D Raji Reddy said they also plan to train youth in saffron farming, giving them an alternative to software jobs and a chance to become agricultural entrepreneurs.

The initiative of the NABARD-funded project is expected to make Telangana a major saffron-growing state. The demand for this valuable spice is high in domestic as well as international markets. Its cultivation will strengthen the economy of the state and boost the farmers’ income as well.