Himalayan Horticulture: Conference Promotes Exotic Crop Cultivation through Cooperatives

New Delhi: To promote the cultivation of exotic crops in the Himalayan region a two-day national conference on the development of horticulture in the Indian trans-Himalayan Region through cooperatives was conducted at Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir Shalimar campus.

The conference aimed to address the challenges and opportunities for cultivating exotic crops in the unique climatic conditions of the Himalayas. Participants included expert’s researchers and farmers from across the country who gathered to discuss innovative farming techniques, market strategies, and the role of cooperatives in promoting horticulture in the region.

Vice-Chancellor of the Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir inaugurated the conference. In her opening remarks she highlighted the importance of horticulture in the region’s economy and the need for sustainable practices to ensure its growth.

Various sessions were conducted during the conference covering topics such as soil management water conservation, pest control, and post-harvest management. Experts shared their insights and experiences, emphasizing the need for farmers to adopt modern techniques to improve productivity and quality.

One of the key highlights of the conference was the discussion on the potential of exotic crops such as avocados, kiwis, and dragon fruits in the Himalayan region. Experts suggested that these crops could not only thrive in the region’s climate but also fetch higher prices in the market providing a lucrative opportunity for farmers.

Another important aspect discussed was the role of cooperatives in supporting horticulture in the region. Experts emphasized the need for farmers to come together and form cooperatives to collectively address challenges such as marketing, distribution and access to credit.

The two-day conference served as a platform for stakeholders to exchange ideas share best practices and forge collaborations for the development of horticulture in the Indian trans-Himalayan Region. The participants expressed optimism about the future of exotic crop cultivation in the region and pledged to work together to promote sustainable farming practices.